"Imaginitively Eklectic" Hot Point is a one-of-a-kind restaurant with an imaginatively eclectic menu that is a favorite with locals and visitors. Located in Cary off Buck Jones Road, some consider Hot Point to be a hidden gem, others consider Hot Point to be a town landmark.
Hot Point offers a creative fusion of Pacific, Mexican, and Italian plates. Offerings include pizza, salads, gourmet sandwiches, burritos among other nightly specials. We also offer imported coffee, beer and an array of fine wines.Hot Point is open for lunch and dinner six days a week. We are open for lunch and dinner, plus we offer outdoor seating on warm days. Also, if you need catering that is one of our specialties. Hot Point Deli was originally established in the 1990's by Micahel Schiffer, the award winning chief who later opened Maximillian's. Hot Point is now owned and managed by Anthony Scherazo. Please feel to contact Anthony for take out orders, catering, or general feedback at 919.460.6299.
Hot Point is open for lunch and dinner six days a week. We also offer catering for your events. Unique food, great wine and friendly people make Hot Point a great experience for everyone. Recent Awards "Best Places to Eat Outside" - Cary Magazine "Best Bargain Eats" - Cary Magazine Hours -
Monday - Thursday 11:30 - 8:30 Friday - Saturday 11:30 - 10:00 Sunday - Closed